This week saw the publication of his new cookbook, My Egypt: Cooking from My Roots, which is based on that concept.
I did not publish this book to establish my authority on Egypt. Because I’m not,” the California-born Mina, who was born in Cairo, said in a Zoom interview with News . (Watch the video up above for more information.)
He answered, “I set it up exactly the opposite.”
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I meant to say that this has been my trip, and I’m having a great time with it now.
The senior chef of his two eponymous restaurants, located in San Francisco and Las Vegas, Mina gave News the recipe for his halloumi and watermelon salad. It’s not a food that you’re going to go find if you’re in Egyp” he added.
