In many Muslim nations, Ramadan, the holiest month in the Islamic calendar, is celebrated with great devotion and cultural diversity in ways that cannot be compared.
Although the main practice is to fast from sunrise until sunset, every nation adds customs that are specific to its own history, culture, and rituals.
The rich and varied customs that make Ramadan a very personal and universally cherished occasion for Muslims worldwide are examined in this first section of our tour.
Afghanistan: Ashak, Mantu, Bolani, and Lassi
In order to avoid price increases and restrict buying during the holy month, individuals in Afghanistan start preparing for Ramadan weeks in advance. It is customary to prepare special dishes and serve iftar (breakfast).
