The essence of this holy month is still the same, with fasting, devotion, and community at its center, according to the vast Ramadan map of the world, but its breathtaking cultural diversity—traditions, rituals, and celebrations—never ceases to astound us.
The following section continues our fascinating exploration of the various Ramadan customs observed by Muslims worldwide, highlighting the various ways that different countries value family, food, and faith.
In the Maldives, maahefun, a feast that celebrates the spirit of community before the month-long fast, is held before Ramadan. Families and friends break their fast with meals made of coconut, fish, and vegetables. The Maldivians congregate by the sea to decorate houses and mosques with light on the eve of Ramadan.
