For a change from hamburgers, consider preparing this casserole recipe for a potluck dinner or family event.
“This hamburger casserole is incredibly comforting—straight from my grandmother’s recipe collection,” said Jill Bauer, the culinary and lifestyle expert at JustJill.com and a resident of Pennsylvania.
“While the name may say otherwise, it doesn’t taste exactly like your all-American burger,” she stated. “Instead, it has a bit of a Mexican flair thanks to the sour cream, and it pairs perfectly with crescent rolls or bread, similar to a scrumptious pasta dish.”
Ingredients
One pound of ground beef
one finely sliced onion
one minced garlic clove
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Two 8-oz tomato sauce cans
1/2 teaspoon pepper and 1 teaspoon salt
Half a packet of medium-sized egg noodles
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Eight ounces of sour cream
16 ounces of cottage cheese
One cup of shredded mozzarella cheese
After cooking, drain the noodles. After using cooking spray, arrange the noodles in the casserole dish’s bottom. Stir in the cottage cheese, sour cream, and meat sauce. Add mozzarella cheese on top, cover, and bake for 20 to 30 minutes, or until bubbling, at 350°F.
