The Museum of BBQ, devoted to all things barbecue, is set to debut in the spring of 2025 in Kansas City, Missouri. From the various components of the cuisine to the unique flavors of each regional variety, it will highlight them all.
Along with chef Alex Pope of the Local Pig restaurant in Kansas City, food writer Jonathan Bender is a co-founder of the Museum of BBQ.
“Our variety makes us unique,” said chefs in Kansas City, home of America’s best barbecue.
“If you could transform the fundamental components and geographical areas of BBQ into an experience, with the capacity to literally.
Regarding his inspiration for what is being marketed as the first barbecue museum in history, Bender told News, “I loved that idea of a story coming to life in a physical space.” (Watch the video at the article’s top.)
Ten interactive displays devoted to the components and geographical areas of barbecue will be part of the immersive experience, which will also include a gift shop with rubs, sauces, and items with a barbecue theme.
