A new agricultural revolution is emerging in the heart of Sindh with the growing production of jackfruit, or kathal, a nutritious crop that is abundant and promises financial rewards to both landowners and farmers.
Bangladesh celebrates this versatile, hefty fruit, which comes from India, as its national fruit. It can also be found in Sri Lanka, Thailand, and the Philippines.
The fruit is currently being grown in the Sindh regions of Tando Jam and Tando Allahyar, changing the agricultural landscape and offering a lucrative, long-term business opportunity.
The heavy jackfruit is a veritable goldmine of nutrients, its yellowish-brown skin made up of hexagonal apices. Packed with proteins, fiber, calcium, potassium, and vitamins A and C, it is a nutritious supplement to any diet.
An established jackfruit tree can yield up to 200 fruits a year, while elder trees can reach 500. Because of its plentiful yield, jackfruit is a very profitable crop.
According to farmer Taufeeq Qaimkhani, one fruit-bearing tree on his property generates income over Rs100,000.
Experts claim that the favorable climate in Sindh’s interior makes it especially conducive to the cultivation of jackfruit. Water-scarce places are perfect for jackfruit trees because of their low water requirements.
