Generally speaking, pasta with shrimp make for a great dish.
Comfort food at its best when you add some Cajun flavor and a thick, garlicky scampi sauce with butter.
Everyone who tries this Cajun shrimp scampi loves it, according to Emma Essence of Essence Eats (essenceeats.com) in Arizona.
This is a dish you should create for someone you love because of the robust Cajun flavors and the traditional shrimp scampi cream sauce, she said.
OLIVE SKEWERS AND SPICED GRILLED SHRIMP FOR DINNER: TRY THE RECIPE
“To make the dish even more fancy, serve grilled lemons on the side to juice on top right before serving,” she stated.
Half a cup of olive oil
Four tablespoons of fine unsalted butter, split
Five finely minced cloves of garlic
One pound of big raw shrimp with deveined tails
½ teaspoon each of sea salt and black pepper
One-half teaspoon lemon zest or citric acid
One juiced lemon
half-cup of dry white wine
Half a cup thick cream
1 ½ tablespoons of Cajun spice
Chopped fresh parsley, used as a garnish
Finely grated Parmesan cheese for topping
Optional: cooked al dente linguine (for serving)
