Bradley Monk from St. Ives’s acclaimed One Fish Street: “The Penzance Roundhouse. This little shop in Penzance serves the most amazing focaccia sandwiches, which Joel cooks himself.
The thinnest and most perfectly salted focaccia you’ve ever tried. Blas in St Ives comes next. Though they are well renowned for their wonderful burgers, what I’m really suggesting is the rotisserie chicken. It’s a little pricey at Little Palais in St Ives, but it’s well worth it because it’s so good. The cheeseboard and the beverages are delicious.
Former head chef of Lincolnshire’s only Michelin-starred restaurant, Winteringham Fields, Gareth Bartram, says: “The Hope and Anchor, South Ferriby, is a fantastic pub on the south bank of the river Humber.” The house-cured charcuterie board is a staple on our menu, and the burger created using leftovers from their entire cow endeavor is amazing. It needs to be heartfelt in Hull if my wife and I are successful in persuading the grandparents to watch the children. The restaurant and bakery, where Ryan Telford cooks most of the food over hot coals, is a fantastic addition to Hull’s dining scene.
