Is the food that artificial intelligence generates any good? It wants to tell you what to cook. We tested it with this.
Take a time to consider the work that went into creating your next meal as you enjoy it. Cooking is a distinctively human activity that we have perfected over the millennia that we have been roasting, baking, frying, and boiling our food.
A combination of chemistry, art, and instinct is needed to transform a pile of ingredients into a tasty dish—something that many of us do automatically. Some could just grab a takeout menu, while others might consult a cookbook.
However, someone has had to figure out at some time.
It frequently requires some trial and error. The most skilled cooks will typically sample their dishes before serving.
However, what would happen if the chef had no taste buds at all?
As artificial intelligence makes its way into the culinary arts, it’s a subject worth posing. An increasing variety of AI-powered tools are available to assist in creating new menu items or recipes, and in certain situations, these tools are even taking a robotic hands-on approach to cooking.
