It’s likely that some TikTok users will recommend honey walnut shrimp if you ask them.
According to Caleb Dueck, COO of Florida-based Sperry Honey (sperryhoney.com), “honey walnut shrimp recipes have blown up on TikTok, with multiple walk-through videos garnering millions of views,” News said.
TRY THIS RECIPE FOR THE ULTIMATE BBQ SIDE DISH: “NEXT-LEVEL” CHICKEN SALAD.
“It’s been said honey walnut shrimp was brought from Hong Kong to the U.S. in the ‘80s or ‘90s, and although it’s a popular takeout menu item here in the West, it’s not as popular in the East,” he said.
In just twenty minutes, he claimed, this “incredibly easy” meal may be prepared.
Heat a small pot with water and honey over medium heat.
from time to time to avoid burning. Transfer the honey walnuts to a dish lined with parchment paper to cool.
Mix the mayonnaise, honey, sweetened condensed milk, and lemon juice in a medium-sized bowl and keep it aside. In a frying pan, heat the oil to 350°F over medium-high heat.
Add salt and pepper to the shrimp in a separate medium-sized bowl. Add cornstarch and mix to ensure a thorough coating. Fry for 3 minutes, or until the shrimp turn golden. Take out the shrimp and place them on a paper towel-lined platter to drain.
