Papayas, until thought to be an exotic fruit, are actually native to Central America, where they were used medicinally by the native population.
Papaya is not only sweet and gentle to the touch, but it is also incredibly healthy due to its antioxidants and nutrients, which lower the risk of heart disease, diabetes, cancer, indigestion, and many other conditions.
Although many are aware of its benefits in the medical field, some of its fascinating aspects are unknown to them.
Ten Interesting Facts about Papaya
- Although papayas were initially thought to be berries, they were given the appellation “tree melons” by early European explorers.
- Papain, an enzyme that is isolated from papayas and used to make chewing gum, is well-known for being a great meat tenderizer.
- The papaya was given the moniker “Fruit of the Angels” by Christopher Columbus.
- In many places, papaya seeds are used in place of black peppercorns since they have a taste similar to them.
- One papaya alone provides 300% of the daily required intake of vitamin C.
- It is observed that September is National Papaya Month.
- Papaya is a key component used by the cosmetics sector to make shampoos and conditioners.
- Papayas come in two varieties: Hawaiian and Mexican.
- The average papaya plant can live for more than 20 years.
