‘Chopped’ contestant on best grilling tips for steak, utilizing Japanese grill to cook fish in two minutes.

Millions of Americans throughout the country are gearing up for grilling season, which begins on National Barbecue Day, May 16.

Grilling may appear to be difficult for individuals with limited cooking knowledge.

However, with a few pointers and grilling recipes to get started, many Americans will find barbecuing to be straightforward and enjoyable once mastered.


THE BEST GRILLED RECIPES TO GET YOU THROUGH THE SPRING AND SUMMER MONTHS.

Beginning with the type of grill, while many Americans purchase gas grills, charcoal is best for flavor and cooking potential.
If you’re working with the grill, go with charcoal over gas,” Sean Olnowich, a seasoned chef of 20 years and head of S.O. Hospitality Group LLC in New York, told News.