Experts estimate that 113 people have contracted E. coli in recent weeks, and they think that a nationally disseminated food product is most likely to blame.
According to the UK Health Security Agency, sample testing indicates that every case reported since May 25 is likely “part of a single outbreak.”
Given the product’s broad geographic distribution, it is most likely a tainted batch that is available for purchase across the United Kingdom.
A Scottish citizen passed away in December after contracting E. Coli from cheese.
This outbreak’s origin is not yet known or verified. If a food is identified, the consumer will be informed.
As of right now, there is no proof connecting the illness to any other possible E. Coli sources, like swimming, drinking water, or petting farms.
There have been cases of E. coli contamination in a multitude of foods, such as undercooked chicken, pre-packaged salads, and beansprouts.
The smallest patient is two years old, while the oldest is 79 years old. A few have visited a hospital.
Severe and occasionally bloody diarrhea, cramping in the stomach, vomiting, and fever are among the symptoms.
It typically takes a few days after infection for symptoms to manifest.
Most individuals get better quickly, but other people, like little children, might get really sick. If you are concerned, call NHS 111 or get in touch with your GP practice.
E. coli is a broad category of bacteria that are typically found in both animal and human intestines.
