Sweets may be delicious and free of dairy, gluten, peanuts, and other allergens; one woman is telling how she created them at home.
Loren Castle founded Sweet Loren’s, a plant-based, gluten-free, nut-free, and non-GMO cookie dough company.
According to the news, the leading natural cookie dough brand in the market is available in more than 20,000 supermarkets and has a fascinating backstory.
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“I started the company because of a really personal story,” Castle stated. “I survived cancer when I was 22 years old, and it forever changed my life.”
In order to attend the University of Southern California for college, the native New Yorker relocated to Los Angeles, California. At age 22, she received her diploma.
After that, Castle claimed that she woke up with a knot in her neck and returned to New York to assist her younger sister in seeing colleges for her schooling.
“I just woke up with these swollen lymph nodes kind of all over, and clearly they had slowly been growing in me for months, but I only realized it when [they] really started to protrude,” she said.
