Customers stand in line for hours to try the deep-fried ranch meal at Lulu’s Public House, maybe out of curiosity about the dish that has everyone talking.
Deep-fried ranch, described by the Minnesota State Fair as “ranch dressing filling made with ranch seasoning, buttermilk and cream cheese in a panko shell, deep-fried and dusted with ranch powder,” comes with “a side of hot honey sauce crafted with Cry Baby Craig’s hot sauce.
MINNESOTA STATE FAIR 2024: INTERESTING NEW FOODS, LIKE ‘GRILLED PURPLE STICKY RICE’.
The product is prepared using ranch flavorings and Hidden Valley Ranch, according to a sign on Lulu’s Public House.
“People in Minnesota love their ranch dressing,” Lulu’s co-owner Charlie Burrows wrote in an email to News in July, pointing out that “diners will ask for a side of ranch with almost everything.”
