Barbecue sauce from South Carolina shines like a Low Country dawn.
“South Carolina gold,” as it’s commonly called, is made from yellow mustard and has a distinct flavor and sunny burst of color among regional American barbecue sauces.
The majority of others are created with ketchup, molasses, or vinegar.
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Blues Coastal Bar & Grill owner Don Bailey of Mount Pleasant, South Carolina said, “It just presents so beautifully,” to News.
“South Carolina’s natural beauty sets it apart. The same is true with our barbecue sauce.”
