Anybody can have a kitchen disaster of any kind.
Perhaps a stovetop meal that’s being prepared unexpectedly catches fire.
Perhaps anything that is microwave-cooked tastes strange in some way.
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Alternatively, it’s possible that a container’s oil spilled onto the stone countertops, leaving behind an ugly stain.
How should one proceed? How do you deal with this and other disasters and bad luck?
News sought advice and tips for frequent problems from a range of sources and professionals in the kitchen, house, and housekeeping.
In the event that any of these five situations arise in your home, follow this wise advise.
1. Fires on stovetops
When cooking, anyone who comes across an unexpected flame on the burner should proceed with the utmost caution to avoid exacerbating the already dangerous situation.
According to Andy Bozzo, battalion commander of the Contra Costa County Fire Protection District in Northern California, you should never use water to put out a cooktop fire that started with oil, the News reported. Bozzo is also a co-founder of the incident management software business Tablet Command.
