Mo’ and mo’ mochi donuts are what Americans demand.
The delicious, exotic dessert is a colorful, fanciful blend of American and Japanese pastry traditions. In the US, mochi donuts are becoming increasingly popular.
Mister Donut, an American corporation that is now almost entirely an international brand, came up with the idea for them in Japan.
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Hawaii brought mochi donuts to the United States. Prior to the recent mochi-donut craze, they were a popular snack item among foodies on both sides of the Pacific for decades.
According to the Sakuraco website, a digital community that was founded in 2019, “mocha donuts started appearing in the major cities in the continental U.S., from Seattle, to San Francisco, to New York City.”
