Nelson Serrano-Bahri, chef and head of innovation at the American Egg Board in Chicago, Illinois, suggests topping this French toast with fresh berries, confectioners’ sugar, and maple syrup for a simple breakfast.
“Try mixing your berries with some mint or other fresh herbs to elevate this dish,” he told me.
APPLE PIE FRENCH TOAST CASSEROLE: A DELICIOUSLY SWEET BREAKFAST GET THE RECIPE!.
This French toast can be kept for up to three days, if there are any leftovers to eat at different times.
Coat a 9×13 baking dish with nonstick cooking spray. Spread bread pieces or cubes evenly around the prepared platter.
In a medium bowl, combine the eggs, milk, granulated sugar, brown sugar, vanilla essence, cinnamon, ginger, nutmeg, and salt. Whisk until combined, then pour over the bread. Cover with plastic wrap and chill overnight.
