This controversy, which may be unique in this instance, is about the spelling of this delectable pub food staple in and around the Twin Cities of Minneapolis-St. Paul, Minnesota.
The most convincing and persistent claim to be the original is made by Matt’s Bar in Minneapolis.
A MAJOR HIT AT MINNESOTA STATE FAIR WAS DEEP-FRIED RANCH: “I wanted to despise it.”
It’s spelled Jucy (no “i”) Lucy at Matt’s in Minnesota. The bar says that since it dared to create a superior cheeseburger in 1954, it invented the Jucy Lucy.
Instead of on top of the burger, the cheese is firmly packed within the beef patties. The beef melts into a creamy, lava-like flood of spicy cheese when you bite into it.
The most delicious part is the way the melted cheese pours out when you bite into it, according to Sak’s Sports Bar owner Al Landreville of Vadnis Heights, Minnesota, who spoke with News .
16 years ago, the restaurateur founded Sak’s. From the beginning, the menu has featured the distinctive burger. For the entire period, it has been one of the most well-liked bites at the tavern.
Meet Louis Lassen, the Danish immigrant street cook and hamburger enthusiast who was American and made us laugh.
