It’s National Salad Month in May, and according to the National Library of Medicine at the NIH, 20% of people eat a salad every day.
In light of the occasion, indoor farming firm BrightFarms decided to survey Americans about their favorite kinds of salads.
The business polled 2,000 consumers in the United States and provided news with some intriguing data regarding the generally healthful green dinner option.
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The Irvington, New York-based company discovered that many consumers are more inclined to choose their salad based on the dressing selection (56%) than the quality of the lettuce (42%).
