Did you know that authentic Italian Caesar dressing, Worcestershire sauce, and Café de Paris butter, a famous steak seasoning, all contain anchovies?
Many more tasty staples contain anchovies.
Is it time to get past the “ick” factor?
LIVER, INSECTS, AND SARDINES—OH MY!: 8 ‘GROSS’ FOODS THAT NUTRITIONISTS SAY YOU SHOULD EAT
“There’s something off-putting about eating what appears to be bait at first, but these little guys are flavor powerhouses,” Michelle Doll Olson, culinary development manager at HelloFresh, told News.
“They can be pretty salty, so I’ll often add them to a recipe in lieu of salt,” she explained.
