The U.S. beef market has faced soaring prices, but President Trump’s America First policies aim to bring relief while strengthening the domestic cattle industry.
Beef Prices Hit Record Highs
Ground beef reached an average of $6.69 per pound in December, the highest since the 1980s. Domestic supply challenges contribute to rising costs, including a U.S. cattle herd at a 75-year low and fewer calves being kept for breeding. Experts say the herd is unlikely to recover until at least 2028.
Trump Expands Lean Beef Imports from Argentina
To address shortages, Trump signed an executive order allowing an additional 80,000 metric tons of lean beef trimmings from Argentina. These imports will be blended with U.S. beef to produce affordable ground beef and hamburger products, relieving consumer costs while maintaining premium domestic beef production. Argentina is an ideal partner because of its efficient production of low-cost lean beef.
Complementary Policies Support Domestic Ranchers
The administration is also pursuing broader initiatives to protect the U.S. cattle industry. Agriculture Secretary Brooke Rollins unveiled a plan in October to strengthen the sector, and the Department of Justice is targeting foreign-owned meat packing cartels. Additionally, reassessing outdated tariff-rate quotas from 1995 could better balance global supply with U.S. market needs.
Strategic Imports Protect Premium Markets
Most tariff-free imports currently come from Australia and New Zealand, which focus on premium beef. By bringing in lean trimmings from South America, U.S. ranchers can focus on high-margin products while stabilizing prices for low-margin ground beef. This dual approach supports herd growth and long-term market sustainability.
Long-Term Outlook for Affordable Beef
Expanding Argentina’s tariff-free access should be part of a permanent strategy, with potential to include other South American nations like Paraguay and Uruguay. This approach combines smart imports, market planning, and policy reforms to ensure beef affordability for consumers and profitability for American ranchers.
