Central in Lima, Peru lost to Disfrutar in Barcelona (prior winners are ineligible and instead join a Best of the Best list).
The normal menu is £247 (€290) to dine at; if you want the wine pairing, it costs an additional £136 (€160).
You do receive about thirty classes, to be fair.
Additionally, they provide a special cuisine for your table that ranges in price from €1,050 to €390 per person—the more people, the less expensive it is.
According to the 50 Best list: “The fusion of incredibly creative cuisine, unparalleled technical skill, and lighthearted presentation creates the ultimate dining experience, as full of people.
Among the dishes are:
Panchino doughnuts with caviar inside
frozen sandwich with gazpacho
Thai-style squid paired with multispherical coconut
Squab served with grape, almond, and kombu pasta
Two restaurants from the UK made the top 50; however, South American nations as well as Thailand, Italy, France, and Spain outranked them.
Kol in London climbed up to 17, while Ikoyi—which we covered a few weeks ago after connecting with Uber Eats—came in at number 42.
