KARACHI: In a startlingly good turn of events, US Ambassador to Pakistan Donald Blome visited Karachi’s famed food district, Burns Road, and indulged in its delectable delicacies.
Renowned for his deep interest in regional customs, the US ambassador savored some of the most well-known street food offerings, including as the famous Nihari, special falooda, grilled chicken boti, and Rabri, along with a cool cup of karak (strong) tea.
As part of the US Consulate’s culinary diplomacy program, a video of Ambassador Blome’s visit went viral.
He enjoyed the rich, aromatic Nihari, a meal that originated in the kitchen of the Mughal Emperor Shahjahan and holds a special place in his heart. His enthusiastic ad-lib commentary on the traditional flavors of Karachi was, at most, charmingly honest.
The ambassador was so taken aback by the event that he joked about moving to Karachi just to regularly indulge in the gastronomic delights of this melting pot of various ethnicities.
The ambassador declared, “Honestly, this is the best meal I’ve had in Pakistan thus far.” “I’ve decided on something. Okay. This. I was unaware of this prior until now. But Karachi is where I’ve chosen to relocate. Yes. I’m coming over here. And I intend to remain.
This informal exchange of cultures took place against the perfect backdrop of Burns Road’s zingy ambiance.
The US ambassador made friends with the street people, sellers, and diners, striking up nice conversations and expressing their mutual admiration for the city’s mouthwatering cuisine.
